Yotam Ottolenghi (Photo: Alex Lake)
Prev Next

Yotam Ottolenghi (Photo: Alex Lake)

The Guardian


Chef-patron of the Ottolenghi delis and the Nopi and Rovi restaurants, Yotam Ottolenghi has published nine bestselling cookbooks. September 2017’s cover is of Yotam carefully placing a cherry on top of a three-tiered cake. The feature inside included 10 perfect dessert recipes chosen by him from his latest book Sweet. From fig tarts to chocolate cookies, Yotam Ottolenghi has been perfecting the pudding since way back when. Issue 02/09/2017.


  • Presented on museum-grade C-Type matt photographic paper stock
  • Guaranteed archival quality for 100+ years
  • 30x40cm print size, dimensions include border for easy framing
  • Delivered to your door, supplied unframed
  • Printed in the UK by theprintspace
  • Global shipping available